the art of brewing beer – history of brewing – Leipziger Gose and other funky brews
Saturday, August 16, 2014
1904 Gose data
This kind of information is what I like the most: Analytical data on different Gosen from 1904:
This is the real attenuation - apparent attenuation is between 70 and 80%.
1907 there was an other analysis of 9 types of Gose:
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